The Science of the Perfect Burger

Welcome to our kitchen laboratory, where traditional Finnish ingredients meet international burger culture. At Sininen Sinetti, we don’t just make burgers – we engineer flavor experiences.

The Sinetti Method

Our approach starts with Karjalian beef, raised in the forests of Eastern Finland. The cattle graze on wild berries and herbs, giving the meat a unique terroir that you simply can’t replicate.

“Every burger tells the story of Finnish soil.”

Signature Creations

The Blue Seal (Sininen Sinetti)

• House-blend patty with smoked reindeer
• Cloudberry aioli
• Pickled lingonberries
• Artisanal rye bun from Teuva

The Midnight Express

• Double patty with Finnish blue cheese
• Crispy vendace fish
• Dill pickle foam
• Served only after 22:00

The Secret Ingredient

What makes our burgers legendary? It’s not just the premium ingredients or innovative techniques. It’s the atmosphere.

Every burger is prepared while our kitchen playlist pumps out everything from Finnish folk to underground electronica. The energy of Helsinki’s night scene infuses every bite.

Ready to taste the revolution? Our Burger Lab is open every night until 2 AM.